I first had one of these sandwiches years ago at a sandwich shop in the beltline in Calgary called 'The Alligator Pear' and decided it was time to try copying it. Arvid and I love them (can't get Bryn to try it yet), so we've made them quite a few times.
8 slices whole wheat bread
A little margerine
A little mayonaise
1 ripe avocado
1 tsp lemon juice
3/4 cup (or so) tiny shrimp, thawed
Start with nice soft whole wheat bread. I generally make the bread we eat around here, but it often doesn't turn out very soft, so I've been buying store bought stuff for this - just the cheap brands, but they're fresh, so they're soft.
Linking To: Share a Meal Monday
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