It was tasty, which is far more important than pretty in my opinion. After all, this is food we're talking about, and dessert, even. This is why I don't generally use shortening in my icings. Butter tastes way better!
This cake was supposed to be pretty and tasty, but it just wasn't.
I think I was going for a white chocolate ganache. Which is kind of a yellowy colour, since white chocolate isn't actually white. And I didn't wait for the ganache to cool enough before I poured it over the buttercream base. So it slouched. Then, I tried to 'fix' it by adding drizzled semi-sweet chocolate on top. But I think I let it cool too much, so I ended up with a globby mess.
Not pretty. Not pretty at all. But, definitely tasty!
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